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SPECIFICATIONS Refined SUGAR OF NON-EU ORIGIN

 

1. Organoleptic characteristics:

Taste and smell

Sweet, without foreign taste and odor, as in the dry and in aqueous solution.

Flowability Loose

Color White

Clean solution

The sugar solution should be clear or slightly opal without insoluble residue, mechanical or other impurities.

 

 


2. Physic-chemical properties:

Mass fraction of sucrose (in terms of dry matter), not less than 99.75% Mass fraction of reducing substances (calculated on dry matter), not more than 0.050% Ash content (on dry matter), not more than 0.04% Color, no more than:

0.8 standard units

Optical density units (ICUMSA) 104

Moisture content,%, not more than 0.14

Mass fraction ferroprime,%, not more than 0.0003 3. Microbiological indicators:

3.The number of mesophilic aerobic and facultative anaerobic microorganisms,

KOE in 1 g, not more than 1.0 x 10

Fungi, CFU in 1 g, not more than 1.0 × 10

The yeast CFU in 1 g, not more than 1.0 × 10

The bacteria of E. coli (coliforms), 1 g may not be Pathogenic microorganisms, including bacteria of the genus Salmonella in 25 g is not allowed 4.

4.The permissible levels of heavy metals and pesticides.

Concentrations of heavy metals and arsenic in mg / kg, no more than:

Mercury 0.01

Arsenic 0.5

Copper 1.0

1.0 Lead

Cadmium 0.05

Zinc 3.0

Pesticides, mg / kg, no more than:

BHC gamma isomer of HCH 0.005

Fostoksin 0.01

DDT 0.005

sugar1 sugar2 sugar3 sugar4

 


 



 

 

SPECIFICATIONS Refined SUGAR EU ORIGIN

1. Product description:

 

Purified, crystallized sugar obtained from sugar beet

 

2. Visual & Sensory characteristics:

 

Consistency : free-flowing visual

 

Form : crystalline visual

 

Color : clear/white visual

 

Odor : typical of beet sugar organoleptic test

 

Taste : sweet organoleptic test

 

3. Analytical Data

 

3.1 Chemical/Physical

 

succrose : min 99,7 % Icumsa

 

moisture content : max. 0,04% Icumsa

 

reducing sugar : max. 0,04% Icumsa

 

ash content : max. 0,014% Icumsa

 

sulphur dioxide : max. 7 mg/kg Icumsa

 

colour I.E. 420 : max. 30 Icumsa units Icumsa

 

colour type Braunschweig units : max 2,5 Icumsa

 

M.A. : 0,50 - 0,95 mm Icumsa

 

fraction

 

fracyion > 2,0 max 1%

 

3.2 Microbiological

 

Mesophilic bacteria cfu /10g : max. 200

 

Moulds cfu/10g : max. 10

 

Yeast cfu/10g : max. 10

 

Salmonella cfu/25g : absent

 

3.3 Contaminants Codex Alimentarius

 

As : < 1 mg/kg & Pharmacopee

 

Cu : < 2 mg/kg

 

Pb : < 0,5 mg/kg

 

4. Nutrition Value per 100 grams

 

Energy 1698/400 kJ/kcal

 

Carbohydrates 100 gram


 

 

 

 

 

 

 

 

 
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